Results for 'Sumerian Agriculture Group'

987 found
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  1.  45
    Bulletin on Sumerian Agriculture, Vol. 7: Domestic Animals of Mesopotamia, part I.Benjamin R. Foster & Sumerian Agriculture Group - 1995 - Journal of the American Oriental Society 115 (4):729.
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  2.  27
    The state and interest groups in the creation and implementation of agricultural policy in Spain.Eduardo Moyano - 1989 - Agriculture and Human Values 6 (1-2):38-46.
    In this article the author offers, on the one hand, a general view of the forms of collective action that have taken place in Spanish agriculture during the democratic transition and that have facilitated the development of the farmers' unions and workers' unions. On the other hand, he analyses the problems that these organizations have had in trying to consolidate themselves in a context characterized by the presence of institutional remains of the old Franco-ist agrarian corporatism. Finally he analyses (...)
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  3.  38
    Urban agriculture, social capital, and food security in the Kibera slums of Nairobi, Kenya.Courtney M. Gallaher, John M. Kerr, Mary Njenga, Nancy K. Karanja & Antoinette M. G. A. WinklerPrins - 2013 - Agriculture and Human Values 30 (3):389-404.
    Much of the developing world, including Kenya, is rapidly urbanizing. Rising food and fuel prices in recent years have put the food security of the urban poor in a precarious position. In cities worldwide, urban agriculture helps some poor people gain access to food, but urban agriculture is less common in densely populated slums that lack space. In the Kibera slums of Nairobi, Kenya, households have recently begun a new form of urban agriculture called sack gardening in (...)
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  4.  33
    Urban agriculture and the prospects for deep democracy.David W. McIvor & James Hale - 2015 - Agriculture and Human Values 32 (4):727-741.
    The interest in and enthusiasm for urban agriculture (UA) in urban communities, the non-profit sector, and governmental institutions has grown exponentially over the past decade. Part of the appeal of UA is its potential to improve the civic health of a community, advancing what some call food democracy. Yet despite the increasing presence of the language of civic agriculture or food democracy, UA organizations and practitioners often still focus on practical, shorter-term projects in an effort both to increase (...)
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  5.  34
    Agriculture as an asset class: reshaping the South African farming sector.Antoine Ducastel & Ward Anseeuw - 2017 - Agriculture and Human Values 34 (1):199-209.
    According to portfolio managers, agriculture in general, and farmland in particular, can be considered an emerging asset class. Specialized financial vehicles, such as private equity and mutual funds, are emerging and competing to attract potential investment in this asset class. In recent years, there has been significant development of such vehicles targeting South Africa’s farming sector. These innovations are led by a group of market intermediaries who endeavour to “re-shape” South African farmland as an opportunity for institutional investors. (...)
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  6.  5
    Agricultural Bioethics: Implications of Agricultural Biotechnology.Steven M. Gendel, A. David Kline, D. Michael Warren & Faye Yates - 1990 - Wiley-Blackwell.
    This book includes a selection of contributions to the Iowa State University Symposium on agricultural bioethics in november 1987. The papers are grouped in the sections "Safety and regulatory issues", "Impact on scientific and industrial communities", "Public perceptions", "Economic prospects", "Social considerations" and "Ethical dilemmas".
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  7.  11
    Sustainable agriculture: a Christian ethic of gratitude.Mark E. Graham - 2005 - Cleveland: Pilgrim Press.
    This book . . . is an invitation to all Christians to begin constructing a food ethics; to the academic Christian ethicist, it presents an opportunity to join a discussion on a topic relevant in so many ways to the life of every American; to the Christian for whom the spark of the divine is detectable in the everyday life, it is a chance to begin making ethical sense out of something done every day for the entirety of one's natural (...)
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  8.  24
    Ideology and discourse: Characterizations of the 1996 Farm Bill by agricultural interest groups. [REVIEW]Kathryn J. Brasier - 2002 - Agriculture and Human Values 19 (3):239-253.
    The relationship betweendiscourse and ideology can be described as thatof process and effect [Purvis and Hunt (1993)British Journal of Sociology 44: 473–499].Discourse, used within relations of domination,can result in the formation of ideology. Tostudy this relationship systematically requiresa methodology that contextualizes discoursewithin social relations and examines when suchdiscourse becomes an ideology. I use Thompson'stheory/methodology of ``depth hermeneutics'' tostudy documents produced by agriculturalinterest groups concerning the 1996 FederalAgriculture Improvement and Reform (FAIR) Actand I assess the ideological status of thediscourses contained in (...)
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  9.  20
    Cooling Interventions Among Agricultural Workers: Qualitative Field-Based Study.Roxana Chicas, Nezahualcoyotl Xiuhtecutli, Nathan Eric Dickman, Joan Flocks, Madeleine Scammell, Kyle Steenland, Vicki Hertzberg & Linda McCauley - 2021 - Hispanic Health Care International 1 (online first):1-12.
    Introduction: Agricultural workers perform intense labor outside in direct sunlight and in humid environmental conditions exposing them to a high risk of heat-related illness (HRI). To implement effective cooling interventions in occupational settings, it is important to consider workers’ perceptions. To date, an analysis of agricultural workers’ experience and perception of cooling devices used in the field while working has not been published. -/- Methods: Qualitatively data from 61 agricultural workers provided details of their perceptions and experiences with cooling interventions. (...)
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  10.  5
    Insights for the Future of Agriculture From the Life-Support Strategies of Three German-Heritage Groups.Timothy Bowser & L. E. Lanyon - 1988 - Bulletin of Science, Technology and Society 8 (3):292-301.
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  11.  39
    Human agricultural economy is, and likely always was, largely based on kinship. Why?Hannes Rusch & Eckart Voland - 2016 - Behavioral and Brain Sciences 39:34-35.
    Commentary on J. Gowdy & L. Krall "The economic origins of ultrasociality": We question the sequence of evolutionary transitions leading to ultrasociality in humans proposed by Gowdy & Krall. Evidence indicates that families are, and likely always have been, the primary productive units in human agricultural economies, suggesting that genetic relatedness is key to understanding when the suppression of individual autonomy to the benefit of subsistence groups, i.e. extended families, evolved.
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  12.  16
    Conservation agriculture and gendered livelihoods in Northwestern Cambodia: decision-making, space and access.Stéphane Boulakia, Maria Elisa Christie & Daniel Sumner - 2017 - Agriculture and Human Values 34 (2):347-362.
    Smallholder farmers in Rattanakmondol District, Battambang Province, Cambodia face challenges related to soil erosion, declining yields, climate change, and unsustainable tillage-based farming practices in their efforts to increase food production within maize-based systems. In 2010, research for development programs began introducing agricultural production systems based on conservation agriculture to smallholder farmers located in four communities within Rattanakmondol District as a pathway for addressing these issues. Understanding gendered practices and perspectives is integral to adapting CA technologies to the needs of (...)
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  13.  24
    Greek agriculture in a period of adjustment.Leonidas C. Polopolus - 1989 - Agriculture and Human Values 6 (1-2):82-90.
    Greece's agricultural economy has undergone a gradual process of adjustment since World War II. While farm numbers have been reduced and average farm size has increased, the relative size of the farm population is still large by European standards. The slow rate of consolidation and adjustment in the agricultural sector of Greece is influenced by the following three factors: (1) lack of developed markets for long term capital; (2) multiple job holding among Greek farmers; and (3) protective agricultural policies.Greece's accession (...)
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  14.  5
    Can agriculture and conservation be compatible in a coastal wetland? Balancing stakeholders’ narratives and interactions in the management of El Hondo Natural Park, Spain.Sandra Ricart & Antonio M. Rico-Amorós - 2022 - Agriculture and Human Values 39 (2):589-604.
    Coastal wetlands are among the most productive and valuable ecosystems worldwide, although one of the main factors affecting their survival is the coexistence between agriculture and conservation. This paper analyses the complex balance between agriculture and conservation coexistence in El Hondo Natural Park coastal wetland by examining stakeholders’ narratives, perceptions, and interactions. The aim is to highlight the concurrence between socio-economic progress and socio-environmental justice perspectives by identifying those driving factors motivating stakeholders’ conflicts while expanding stakeholders’ behaviour and (...)
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  15.  18
    Rethinking gender mainstreaming in agricultural innovation policy in Nepal: a critical gender analysis.Rachana Devkota, Laxmi Prasad Pant, Helen Hambly Odame, Bimala Rai Paudyal & Kelly Bronson - 2022 - Agriculture and Human Values 39 (4):1373-1390.
    Gender mainstreaming has been prioritised within the national agricultural policies of many countries, including Nepal. Yet gender mainstreaming at the national policy level does not always work to effect change when policies are implemented at the local scale. In less-developed nations such as Nepal, it is rare to find a critical analysis of the mainstreaming process and its successes or failures. This paper employs a critical gender analysis approach to examine the gender mainstreaming efforts in Nepal as they move from (...)
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  16.  11
    Jonathan Harwood. Technology’s Dilemma: Agricultural Colleges between Science and Practice in Germany, 1860–1934. 288 pp., figs., bibl., index. New York: Peter Lang Publishing Group, 2005. $49.95. [REVIEW]Harro Maat - 2007 - Isis 98 (2):404-405.
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  17.  30
    How animal agriculture stakeholders define, perceive, and are impacted by antimicrobial resistance: challenging the Wellcome Trust’s Reframing Resistance principles.Gabriel K. Innes, Agnes Markos, Kathryn R. Dalton, Caitlin A. Gould, Keeve E. Nachman, Jessica Fanzo, Anne Barnhill, Shannon Frattaroli & Meghan F. Davis - 2021 - Agriculture and Human Values 38 (4):893-909.
    Humans, animals, and the environment face a universal crisis: antimicrobial resistance. Addressing AR and its multi-disciplinary causes across many sectors including in human and veterinary medicine remains underdeveloped. One barrier to AR efforts is an inconsistent process to incorporate the plenitude of stakeholders about what AR is and how to stifle its development and spread—especially stakeholders from the animal agriculture sector, one of the largest purchasers of antimicrobial drugs. In 2019, The Wellcome Trust released Reframing Resistance: How to communicate (...)
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  18.  20
    Adam D. Sheingate, The Rise of the Agricultural Welfare State: Institutions and Interest Group Power in the United States, France and Japan. Princeton: Princeton University Press, 2001, pp. xii + 279. ISBN 0691116288. [REVIEW]Penelope Francks - 2004 - Japanese Journal of Political Science 5 (1):226-228.
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  19.  30
    Indigenous agricultural knowledge systems, human interests, and critical analysis: Reflections on farmer organization in Ecuador. [REVIEW]Anthony Bebbington - 1991 - Agriculture and Human Values 8 (1-2):14-24.
    Indigenous agricultural knowledge (IAK) can be analyzed for its technical role in food production strategies, and for its role as cultural knowledge producing and reproducing mutual understanding and identity among the members of a farming group. IAK can also be approached from the perspective of critical theory, analyzing the relationship between knowledge and relations of power, with the goal of liberating indigenous farmers from forms of domination. The paper considers relationships between the different aspects of IAK, using examples of (...)
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  20.  45
    Interest Groups and Pro-Animal Rights Legislation.Brenda J. Lutz & James M. Lutz - 2011 - Society and Animals 19 (3):261-277.
    The American states have demonstrated varying levels of support for animal rights legislation. The activities of interest groups, including pressures from competing groups, help to explain the presence or absence of ten pro-animal regulations and laws. This article analyzes and ranks each of the fifty states with regard to ten key areas of animal protection and welfare legislation. The analysis reveals that states with a more agricultural economic base are less likely to provide protection to animals. In addition, states with (...)
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  21.  14
    Landcare, stewardship and sustainable agriculture in Australia.A. Curtis - 1998 - Environmental Values 7 (1):59-78.
    There are over 2,500 Landcare groups with 65,000 members operating across Australia. With considerable evidence of program impact, Landcare is an important example of state sponsored community participation in natural resource management. However, the authors suggest excessive emphasis has been placed upon attitudinal change - the development of landholder stewardship, as the lever for effecting major changes in land management. Analysis of data from a landholder survey failed to establish predicted stewardship differences between Landcare and nonLandcare respondents or between those (...)
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  22.  38
    Agricultural Sustainability from a Societal View: An Analysis of Southern Spanish Citizens. [REVIEW]Melania Salazar-Ordóñez, Macario Rodríguez-Entrena & Samir Sayadi - 2013 - Journal of Agricultural and Environmental Ethics 26 (2):473-490.
    Sustainable agriculture refers to farming systems with economic, social, and environmental viability that must respond to citizens’ interests and concerns. However, European citizens are not satisfied with the Common Agricultural Policy (CAP) due to misinterpretation of their preferences. Because of this, the European agricultural model’s long-term viability is being questioned, especially after the European Commission’s CAP proposals in 2011. This paper examines European agriculture’s potential sustainability with regard to citizens’ preferences. First, focus groups and the Analytic Hierarchy Process (...)
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  23.  6
    Intra-Acting Food Citizenship in Community-Supported Agriculture in Finland.Anni Turunen, Riikka Aro & Suvi Huttunen - 2023 - Journal of Agricultural and Environmental Ethics 36 (3):1-20.
    Citizens are called upon to become active participants in creating a more sustainable food system. As food citizens, people participate in defining and constructing their food systems according to their needs and values. In food policies, the concept of food citizenship is often left undefined or with reference only to individual activities. In the food citizenship literature, the role of nonhuman agency in constituting food citizenship needs more examination. Here we investigate food citizenship activities in a citizen-led community-supported agriculture (...)
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  24.  24
    Agricultural research and farm structural change: Bovine growth hormone and beyond. [REVIEW]Frederick H. Buttel - 1986 - Agriculture and Human Values 3 (4):88-98.
    Emerging bovine somatotropin (or “bovine growth hormone” [bGH]) technology has become highly controversial even though the technology is one to two years from commercial introduction. The bGH controversy is discussed and placed in the context of the evolution of the American public agricultural research system and farm structural change over the past 15 years. It is argued that while many observers tend to overestimate the degree to which bGH will be representative of other biotechnologies applied to agriculture, the bGH (...)
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  25.  32
    Dueling Land Ethics: Uncovering Agricultural Stakeholder Mental Models to Better Understand Recent Land Use Conversion.Benjamin L. Turner, Melissa Wuellner, Timothy Nichols & Roger Gates - 2014 - Journal of Agricultural and Environmental Ethics 27 (5):831-856.
    The aim of this paper is to investigate how alternative land ethics of agricultural stakeholders may help explain recent land use changes. The paper first explores the historical development of the land ethic concept in the United States and how those ethics have impacted land use policy and use of private lands. Secondly, primary data gathered from semi-structured interviews of farmers, ranchers, and influential stakeholders are then analyzed using stakeholder analysis methods to identify major factors considered in land use decisions, (...)
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  26.  30
    Problems of agricultural policy in East Germany.Leila Lueschen - 1993 - Agriculture and Human Values 10 (1):27-39.
    The process of agricultural unification will dominate the German scene for the next few years. At this stage, however, analysis and forecasts are hampered by the considerable problem concerning the viability of East German agriculture in a market economy and by the absence of reliable data in the German Democratic Republic (GDR). This can only be understood in terms of the agricultural situation in the GDR before unification, which is discussed in the first section. The political and economic incentives (...)
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  27.  36
    Values of Farmers, Sustainability and Agricultural Policy.Ben Schoon & Rita Te Grotenhuis - 2000 - Journal of Agricultural and Environmental Ethics 12 (1):17-27.
    This article describes the feasibility of researchinto the relation between values of farmers andsustainability for the Dutch Ministry of Agricultureand the Dutch Federation of Agricultural andHorticultural Organisations.Firstly, a theoretical framework describes differentlevels of motivation behind conduct and choices. Itenables exploration and analysis of individualinterviews with small groups of conventional andecological farmers. The aim is to find out what theirbasic convictions regarding nature and sustainabilityare, and to analyze the relation between theseconvictions and the actual choices they make in theirfarming practice. The (...)
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  28.  7
    Selective, reciprocal and quiet: lessons from rural queer empowerment in community-supported agriculture.Guilherme Raj - forthcoming - Agriculture and Human Values:1-16.
    Rural queer studies, viewed through the lens of relational agriculture, offer critiques of heteropatriarchal norms in farming and highlight strategies used by queer farmers to manoeuvre discrimination and thrive in rural areas. This paper responds to recent calls for further scrutiny of the experiences of gender and sexually underrepresented groups in community-supported agriculture (CSA). It investigates the empowerment of rural queer people in CSA Guadiana, South Portugal, through the experiences of 12 queer members. I collected data through participant (...)
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  29.  18
    Identifying public trust building priorities of gene editing in agriculture and food.Christopher Cummings, Theresa Selfa, Sonja Lindberg & Carmen Bain - 2024 - Agriculture and Human Values 41 (1):47-60.
    Gene editing in agriculture and food (GEAF) is a nascent development with few products and is unfamiliar among the wider US public. GEAF has garnered significant praise for its potential to solve for a variety of agronomic problems but has also evoked controversy regarding safety and ethical standards of development and application. Given the wake of other agribiotechnology debates including GMOs (genetically modified organisms), this study made use of 36 in-depth key interviews to build the first U.S. based typology (...)
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  30.  17
    Rethinking the role of U. S. development assistance in third world agriculture.Miguel A. Altieri - 1989 - Agriculture and Human Values 6 (3):85-91.
    International agricultural development as practiced by U. S. sponsored research groups in developing countries has emphasized technical questions of production, ignoring more fundamental social and economic issues that underline rural poverty and hunger. Rethinking the role of U. S. development assistance will require transcending the view that the only way to impact agriculture in the Third World is by increasing the intensity of land use in high potential agricultural areas. The challenge is to find ways of how to further (...)
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  31.  16
    Renegotiating gender roles and cultivation practices in the Nepali mid-hills: unpacking the feminization of agriculture.Kaitlyn Spangler & Maria Elisa Christie - 2020 - Agriculture and Human Values 37 (2):415-432.
    The feminization of agriculture narrative has been reproduced in development literature as an oversimplified metric of empowerment through changes in women’s labor and managerial roles with little attention to individuals’ heterogeneous livelihoods. Grounded in feminist political ecology, we sought to critically understand how labor and managerial feminization interact with changing agricultural practices. Working with a local NGO as part of an international, donor-funded research-for-development project, we conducted semi-structured interviews, focus group discussions, and participant observation with over 100 farmers (...)
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  32.  62
    Ever Since Hightower: The Politics of Agricultural Research Activism in the Molecular Age.Frederick H. Buttel - 2005 - Agriculture and Human Values 22 (3):275-283.
    In 1973, Jim Hightower and his associates at the Agribusiness Accountability Project dropped a bombshell – Hard Tomatoes, Hard Times – on the land-grant college and agricultural science establishments. From the early 1970s until roughly 1990, Hightower-style criticism of and activism toward the public agricultural research system focused on a set of closely interrelated themes: the tendencies for the publicly supported research enterprise to be an unwarranted taxpayer subsidy of agribusiness, for agricultural research and extension to favor large farmers and (...)
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  33.  61
    Environmental and social risks, and the construction of “best-practice” in Australian agriculture.Stewart Lockie - 1998 - Agriculture and Human Values 15 (3):243-252.
    Amongst the environmental and social externalities generated by Australian agriculture are a number of risks both to the health and safety of communities living near sites of agricultural production, and to the end consumers of agricultural products. Responses to these potential risks – and to problems of environmental sustainability more generally – have included a number of programs to variously: define “best-practice” for particular industries; implement “Quality Assurance” procedures; and encourage the formation of self-help community “Landcare” groups. Taken together, (...)
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  34.  72
    The decline of public interest agricultural science and the dubious future of crop biological control in California.Keith D. Warner, Kent M. Daane, Christina M. Getz, Stephen P. Maurano, Sandra Calderon & Kathleen A. Powers - 2011 - Agriculture and Human Values 28 (4):483-496.
    Drawing from a four-year study of US science institutions that support biological control of arthropods, this article examines the decline in biological control institutional capacity in California within the context of both declining public interest science and declining agricultural research activism. After explaining how debates over the public interest character of biological control science have shaped institutions in California, we use scientometric methods to assess the present status and trends in biological control programs within both the University of California Land (...)
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  35.  19
    Towards a dialogue of sustainable agriculture and end-times theology in the United States: insights from the historical ecology of nineteenth century millennial communes.Chelsea Fisher - 2018 - Agriculture and Human Values 35 (4):791-807.
    Almost one-third of all U.S. Americans believe that Jesus Christ will return to Earth in the next 40 years, thereby signaling the end of the world. The prevalence of this end-times theology has meant that sustainability initiatives are often met with indifference, resistance, or even hostility from a significant portion of the American population. One of the ways that the scientific community can respond to this is by making scientific discourse, particularly as related to sustainability, more palatable to end-times believers. (...)
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  36.  52
    Environmental Care in Agriculture: A Social Perspective. [REVIEW]Melania Salazar-Ordóñez & Samir Sayadi - 2011 - Journal of Agricultural and Environmental Ethics 24 (3):243-258.
    At its beginning, the European Union’s Common Agricultural Policy (CAP) did not include measures to guide farmers in preserving ecosystems. At the same time, the social context on the 1960s and 1970s did not encourage environmental care to become a priority. Since the 1980s, new social concern expressed alarm over ecology, recognizing that agriculture can pollute. These social changes moved the CAP to add measures that linked agriculture and environment. In order to study if the EU decision-makers have (...)
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  37.  10
    Adoption of smart farm networks: a translational process to inform digital agricultural technologies.Barituka Bekee, Michelle S. Segovia & Corinne Valdivia - forthcoming - Agriculture and Human Values:1-18.
    Due to natural phenomena like global warming and climate change, agricultural production is increasingly faced with threats that transcend farm boundaries. Management practices at the landscape or community level are often required to adequately respond to these new challenges (e.g., pest migration). Such decision-making at a community or beyond-farm level—i.e., practices that are jointly developed by farmers within a community—can be aided by computing and communications technology. In this study, we employ a translational research process to examine the social and (...)
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  38.  96
    Environmental risks of pesticides versus genetic engineering for agricultural pest control.Maurizio G. Paoletti & David Pimentel - 2000 - Journal of Agricultural and Environmental Ethics 12 (3):279-303.
    Despite the application of 2.5 million tons ofpesticides worldwide, more than 40% of all potentialfood production is lost to insect, weed, and plantpathogen pests prior to harvest. After harvest, anadditional 20% of food is lost to another group ofpests. The use of pesticides for pest control resultsin an estimated 26 million human poisonings, with220,000 fatalities, annually worldwide. In the UnitedStates, the environmental and public health costs forthe recommended use of pesticides total approximately$9 billion/yr. Thus, there is a need for (...)
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  39.  21
    Male and stale? Questioning the role of “opinion leaders” in agricultural programs.Petr Matous - 2023 - Agriculture and Human Values 40 (3):1205-1220.
    Social networks can influence people’s behaviour and therefore it is assumed that central individuals in social networks, also called “opinion leaders”, play a key role in driving change in agricultural and food systems. I analyse the outcomes of an intervention (that encouraged Sulawesi smallholder farmers to take a specific action toward improving the health of their cocoa trees) to assess the impact of engaging opinion leaders in agricultural programs that aim to change farmers’ practices. The intervention has been implemented through (...)
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  40.  26
    A climate for commerce: the political agronomy of conservation agriculture in Zambia.Ola Tveitereid Westengen, Progress Nyanga, Douty Chibamba, Monica Guillen-Royo & Dan Banik - 2018 - Agriculture and Human Values 35 (1):255-268.
    The promotion of conservation agriculture for smallholders in sub-Saharan Africa is subject to ongoing scholarly and public debate regarding the evidence-base and the agenda-setting power of involved stakeholders. We undertake a political analysis of CA in Zambia that combines a qualitative case study of a flagship CA initiative with a quantitative analysis of a nationally representative dataset on agricultural practices. This analysis moves from an investigation of the knowledge politics to a study of how the political agendas of the (...)
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  41.  37
    Introduction to the symposium: The exercise of power through multi-stakeholder initiatives for sustainable agriculture and its inclusion and exclusion outcomes.Emmanuelle Cheyns & Lone Riisgaard - 2014 - Agriculture and Human Values 31 (3):409-423.
    A number of multi-stakeholder initiatives and commodity roundtables have been created since the 1990s to respond to the growing criticism of agriculture’s environmental and social impacts. Driven by private and global-scale actors, these initiatives are setting global standards for sustainable agricultural practices. They claim to follow the new standard-making virtues of inclusiveness and consensus and base their legitimacy on their claim of balanced representation of, and participation by, all categories of stakeholders. This principle of representing a wide range of (...)
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  42.  48
    Genetic engineering in agriculture: Who stands to benefit? [REVIEW]Christian J. Peters - 2000 - Journal of Agricultural and Environmental Ethics 13 (3-4):313-327.
    The use of genetic engineering inagriculture has been the source of much debate. Todate, arguments have focused most strongly on thepotential human health risks, the flow of geneticmaterial to related species, and ecologicalconsequences. Little attention appears to have beengiven to a more fundamental concern, namely, who willbe the beneficiaries of this technology?Given the prevalence of chronic hunger and thestark economics of farming, it is arguable thatfarmers and the hungry should be the mainbeneficiaries of agricultural research. However, theapplication of genetic engineering (...)
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  43.  10
    Farming futures: Perspectives of Irish agricultural stakeholders on data sharing and data governance.Claire Brown, Áine Regan & Simone van der Burg - 2022 - Agriculture and Human Values 40 (2):565-580.
    The current research examines the emergent literature of Critical Data Studies, and particularly aligns with Michael and Lupton’s (2016) manifesto calling for researchers to study the Public Understanding of Big Data. The aim of this paper is to explore Irish stakeholders’ narratives on data sharing in agriculture, and the ways in which their attitudes towards different data sharing governance models reflect their understandings of data, the impact that data hold in their lives and in the farming sector, as well (...)
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  44.  7
    “There Is Nothing I Cannot Achieve”: Empowering Latin American Women Through Agricultural Education.Judith L. Gibbons, Zelenia Eguigure-Fonseca, Ana Maier-Acosta, Gladys Elizabeth Menjivar-Flores, Ivanna Vejarano-Moreno & Alexandra Alemán-Sierra - 2022 - Frontiers in Psychology 13:902196.
    Higher education, a key driver of women’s empowerment, is still segregated by gender across the world. Agricultural higher education is a field that is male-dominated, even though internationally women play a large role in agricultural production. The purpose of this study was to understand the experience, including challenges and coping strategies, of women from 10 Latin American countries attending an agricultural university in Latin America. The participants were 28 women students with a mean age of 20.9 ± 1.8 years. Following (...)
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  45.  9
    Governing Antibiotic Risks in Australian Agriculture: Sustaining Conflicting Common Goods Through Competing Compliance Mechanisms.Chris Degeling & Julie Hall - 2023 - Public Health Ethics 16 (1):9-21.
    The One Health approach to antimicrobial resistance (AMR) requires stakeholders to contribute to cross-sectoral efforts to improve antimicrobial stewardship (AMS). One Health AMR policy implementation is challenging in livestock farming because of the infrastructural role of antibiotics in production systems. Mitigating AMR may require the development of more stringent stewardship obligations and the future limitation of established entitlements. Drawing on Amatai Etzioni’s compliance theory, regulatory analyses and qualitative studies with stakeholder groups we examine the structural and socio-cultural dimension of antibiotic (...)
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  46.  39
    Farmer-Community Connections and the Future of Ecological Agriculture in California.Sonja Brodt, Gail Feenstra, Robin Kozloff, Karen Klonsky & Laura Tourte - 2006 - Agriculture and Human Values 23 (1):75-88.
    While questions about the environmental sustainability of contemporary farming practices and the socioeconomic viability of rural communities are attracting increasing attention throughout the US, these two issues are rarely considered together. This paper explores the current and potential connections between these two aspects of sustainability, using data on community members’ and farmers’ views of agricultural issues in California’s Central Valley. These views were collected from a series of individual and group interviews with biologically oriented and conventional farmers as well (...)
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  47.  7
    Factors influencing mobile phone usage awareness for accessing agricultural marketing information by grape smallholder farmers in Dodoma, Tanzania.Alex I. Nyagango, Alfred S. Sife & Isaac Kazungu - 2023 - Journal of Information, Communication and Ethics in Society 21 (4):502-520.
    Purpose There is a contradictive debate on factors influencing mobile phone usage awareness among scholars. This study aims to examine factors influencing mobile phone usage awareness for accessing agricultural marketing information. Design/methodology/approach A descriptive cross-sectional research design was used with 400 smallholder grape farmers. The use of structured questionnaires, focus group discussions and key informant interviews helped to collect primary data. Data analysis was subjected to descriptive, ordinal logistic regression and thematic approaches. Findings This study found that farmers were (...)
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  48.  33
    “If you study, the last thing you want to be is working under the sun:” an analysis of perceptions of agricultural education and occupations in four countries.Kristal Jones, Rebecca J. Williams & Thomas B. Gill - 2017 - Agriculture and Human Values 34 (1):15-25.
    Agriculture plays a key role in national economies and individual livelihoods in many developing countries, and yet agriculture as a field of study and an occupation remain under-emphasized in many educational systems. In addition, working in agriculture is often perceived as being less desirable than other fields, and not a viable or compelling option for students who have received a post-secondary education. This article explores the historical and contemporary perceptions of agriculture as a field of study (...)
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    Views on strategies for higher agricultural education in support of agricultural and rural development.W. D. Maalouf - 1988 - Agriculture and Human Values 5 (4):40-49.
    Agricultural and rural development programs can only succeed if they are based on effective participation and support of actors from the policymaking stage through all levels, including field personnel and primary producers. But these actors must possess the knowledge, attitude, and skills necessary to execute their tasks. For this reason, agricultural education and training has an integral part to play in any agricultural and rural development effort. The Food and Agricultural Organization (FAO) of the United Nations has made significant contributions (...)
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    Global Climate Change and the Industrial Animal Agriculture Link: The Construction of Risk.Elizabeth Bristow - 2011 - Society and Animals 19 (3):205-224.
    This paper examines discourses of stakeholders regarding global climate change to assess whether and how they construct industrial animal agriculture as posing a risk. The analysis assesses whether these discourses have shifted since the release of Livestock’s Long Shadow, a report by the United Nation’s Food and Agriculture Organization, which indicated that the industrial animal agriculture sector as a whole contributes more to global climate change than the transportation sector. Using Ulrich Beck’s theorizing of the “risk society,” (...)
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